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Viral Japanese Strawberry Cheesecake (No-Bake)

This no-bake strawberry cheesecake uses Greek yogurt and tea biscuits for a creamy texture without the hassle of baking, making it an easy and delicious dessert option.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 448
Ingredients Equipment Method

Ingredients
  

Main
  • 1 cup Greek yogurt Use full-fat or 2% for creaminess.
  • 1/2 teaspoon vanilla extract Use pure for best flavor.
  • 3 strawberries finely chopped Frozen strawberries may be used, just thaw and drain.
  • 6 tea biscuits Stand them horizontally in the cheesecake.
  • 1 tablespoon optional sweetener Add if needed for taste.

Equipment

  • Container
  • Spoon or Spatula

Method
 

Instructions
  1. In your container or jar, combine Greek yogurt, vanilla extract, and chopped strawberries. Stir until creamy and strawberries are mixed in.
  2. Stand the tea biscuits vertically in the yogurt mixture, gently pushing them down halfway.
  3. Cover with a lid or plastic wrap and refrigerate for at least 5 hours or overnight.
  4. Once set, serve directly from the container or fold everything together for a uniform texture.