Go Back
golden grahams s'mores bars

Golden Grahams S'mores Bars

These bars deliver the gooey charm of campfire s'mores without needing an oven. With just five ingredients, they are crispy on the outside, chewy in the middle, and loaded with chocolate, making them perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert
Calories: 257
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 tablespoons unsalted butter melted
  • 20 ounces mini marshmallows (two 10-oz bags)
  • 7 cups Golden Grahams cereal
  • 1 cup mini chocolate chips

Equipment

  • 9×13 inch baking pan
  • large nonstick pot
  • cooking spray
  • serrated knife

Method
 

Instructions
  1. Spray a 9×13 inch baking pan with cooking spray and set it nearby.
  2. In a large nonstick pot, melt the butter over medium heat.
  3. Add 15 ounces of the mini marshmallows and stir constantly until smooth.
  4. Remove the pot from heat and pour in all 7 cups of Golden Grahams.
  5. Stir gently until every piece of cereal is coated in the marshmallow mixture.
  6. Add the remaining 5 ounces of marshmallows and fold them in gently.
  7. Stir in the mini chocolate chips until evenly distributed.
  8. Pour the mixture into your prepared pan and gently press evenly into the pan.
  9. Let the bars cool at room temperature for at least 30 minutes before cutting.

Notes

Keep these bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months.