Ingredients
Equipment
Method
Instructions
- Combine the butter, sugar, milk, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until the butter melts.
- Once it reaches a rolling boil, let it boil undisturbed for exactly 1 minute.
- Remove from heat and stir in the peanut butter and vanilla extract until smooth. Then stir in the oats and salt until evenly mixed.
- Allow the dough to sit in the saucepan for 5 minutes.
- Using a 1-tablespoon cookie scoop, drop spoonfuls of dough onto lined baking sheets.
- Refrigerate the baking sheets for 30 to 60 minutes until the cookies are firm.
- Remove the cookies from the refrigerator and transfer them to an airtight container.
