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chocolate haystack cookies

Chocolate Haystack Cookies

Chocolate haystack cookies are simple no-bake treats made with crunchy chow mein noodles, chocolate, and nuts. They require minimal ingredients and can be prepared in just 30 minutes, making them a quick and delightful dessert.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 17 minutes
Servings: 48 cookies
Course: Dessert
Calories: 121
Ingredients Equipment Method

Ingredients
  

Main
  • 24 oz chocolate chips (milk, semi-sweet, or dark)
  • 2 cups chow mein noodles (crispy Asian noodles)
  • 1 cup toasted nuts (almonds, peanuts, cashews, or pistachios)
sea salt

Equipment

  • sheet pans

Method
 

Instructions
  1. Line two sheet pans with parchment paper.
  2. Melt your chocolate chips according to package instructions.
  3. Add the chow mein noodles and nuts to the melted chocolate and fold gently until coated.
  4. Heap teaspoon-sized portions onto your parchment paper.
  5. Let them cool at room temperature for a few minutes, or place them in the freezer for 10 minutes.
  6. Sprinkle with sea salt after removing from the freezer, if desired.