Vegan Thanksgiving Dinner Stuffing Recipe

Gather ’round, friends! This Vegan Thanksgiving Dinner Stuffing Recipe is a family favorite that brings warmth to our holiday table. I remember one Thanksgiving when my son, Jake, insisted on adding cranberries to the stuffing. It turned out to be a delightful twist that we still enjoy today!

Why You’ll Love It

• It’s packed with flavor and textures that everyone will love.
• Perfect for both vegan and non-vegan guests alike.
• A great way to use up leftover bread and veggies.

Pure Comfort

This stuffing is pure comfort food. It’s savory, hearty, and bursting with seasonal flavors. Plus, it pairs beautifully with any main dish, making it a must-have on your Vegan Thanksgiving Menu.

What You Need

• 10 cups 1 loaf of day-old bread, cubed – Use whole grain or gluten-free bread for a healthier option.
• 1 1 large yellow onion, diced – You can substitute with shallots for a milder flavor.
• 2 2 celery stalks, diced – Feel free to add more veggies like carrots or bell peppers.
• 3 3 cloves garlic, minced – Garlic powder can be used as a substitute.
• 1 1 cup vegetable broth – Low-sodium broth is a great choice.
• 1 1 tbsp dried sage – Fresh sage can be used; just double the amount.
• 1 1 tbsp dried thyme – Oregano can be a good alternative.
• 1/2 1/2 cup walnuts, chopped – Pecans or sunflower seeds work well too.
• 1/2 1/2 cup dried cranberries – Raisins can be used if cranberries aren’t available.
• to taste Salt and pepper to taste – Adjust according to your preference.

Time to Cook

Prep: 20 minutes | Cook: 30 minutes | Total: 50 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare it a day in advance.

Steps to Make It

1. Start by preheating your oven to 350°F. This will ensure your stuffing gets that lovely golden color as it bakes.
2. In a large skillet, heat a splash of vegetable broth over medium heat. Add the diced onion and celery, cooking until the onion is translucent and fragrant, about 5 minutes.
3. Stir in the minced garlic, sage, and thyme. Cook for another minute until the garlic is aromatic, but be careful not to let it burn.
4. In a large bowl, combine the cubed bread, cooked vegetable mixture, chopped walnuts, and dried cranberries. Toss everything together until the bread is well coated.
5. Pour in the vegetable broth gradually, mixing until the bread is moist but not soggy. It should feel like a soft sponge when you squeeze it.
6. Transfer the stuffing mixture to a greased baking dish. Spread it out evenly and cover it with foil to keep it moist while baking.
7. Bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 5-10 minutes until the top is crispy and golden.
8. Once done, let it cool for a few minutes before serving. This stuffing is best enjoyed warm, so dig in and enjoy!

Make It Perfect

• Use stale bread for the best texture; it absorbs flavors better.
• Feel free to add your favorite herbs for a personal touch.
• If you want a bit of spice, add a pinch of red pepper flakes.

Mix It Up

• Add sautéed mushrooms for an earthy flavor.
• Incorporate diced apples for a sweet crunch.
• Use quinoa instead of bread for a gluten-free option.

Perfect Partners

• Serve alongside a hearty vegan roast.
• Pair with cranberry sauce for a sweet contrast.
• Enjoy with a side of roasted veggies.

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FAQs

Conclusion

This Vegan Thanksgiving Dinner Stuffing Recipe is sure to be a hit at your holiday gatherings. With its delightful flavors and comforting texture, it’s a perfect addition to your Vegan Thanksgiving Menu. Enjoy every bite!