Texas Roadhouse Butter Chicken Skillet

If you’re searching for a delicious dinner idea for tonight, look no further than this Texas Roadhouse Butter Chicken Skillet. I remember the first time I made this dish for my son, Jake. He took one bite and declared it his new favorite meal, and trust me, that’s saying a lot! This recipe is quick, easy, and packed with flavor, making it one of my go-to easy chicken breast recipes for dinner.

Why You’ll Love It

• It’s a fast and easy chicken dinner recipe that anyone can whip up.
• The buttery sauce is rich and comforting, perfect for family meals.
• You can customize it with your favorite veggies or seasonings.

Pure Comfort

This dish is pure comfort food. The buttery sauce coats the chicken beautifully, making every bite melt in your mouth. Plus, it comes together in just one skillet, so cleanup is a breeze!

What You Need

• 1 1 lb boneless, skinless chicken breasts – Cut into bite-sized pieces.
• 1 1 tsp salt – For seasoning the chicken.
• 1/2 1/2 tsp black pepper – For seasoning the chicken.
• 2 2 tbsp olive oil – For cooking the chicken.
• 1/2 1/2 cup unsalted butter – Melted, for the sauce.
• 1/4 1/4 cup honey – Adds sweetness to the sauce.
• 2 2 tbsp Dijon mustard – For a tangy flavor.
• 3 3 cloves garlic, minced – For aromatic flavor.
• 1 1 cup broccoli florets – Fresh or frozen, for added nutrition.
• 1/2 1/2 cup shredded cheddar cheese – Optional, for topping.

Time to Cook

Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: You can prep the chicken and sauce a day in advance.

Steps to Make It

1. Start by seasoning the chicken pieces with salt and pepper. This simple step enhances the flavor right from the beginning.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken pieces and cook until they are golden brown, about 5-7 minutes. Stir occasionally to ensure even cooking.
3. While the chicken cooks, melt the butter in a small bowl. Once melted, whisk in the honey, Dijon mustard, and minced garlic until well combined. The aroma will be delightful!
4. Pour the butter mixture over the cooked chicken in the skillet. Stir well to coat the chicken evenly, and let it simmer for about 5 minutes. The sauce should thicken slightly and become glossy.
5. Add the broccoli florets to the skillet and cover. Cook for an additional 5-7 minutes, or until the broccoli is tender and bright green. This adds a nice crunch and color to the dish.
6. If you like, sprinkle shredded cheddar cheese over the top and cover for another minute until melted. This step is optional but oh-so-delicious!
7. Serve the chicken and broccoli hot from the skillet. You can enjoy it on its own or with rice or bread to soak up that amazing sauce.

Make It Perfect

• For a spicy kick, add a pinch of red pepper flakes to the sauce.
• You can substitute the chicken with turkey or tofu for a different protein.
• If you don’t have Dijon mustard, yellow mustard works in a pinch.

Mix It Up

• Add bell peppers or snap peas for extra veggies.
• Swap honey for maple syrup for a unique twist.
• Try different cheeses like mozzarella or pepper jack for varied flavors.

Perfect Partners

• Serve with steamed rice or quinoa to soak up the sauce.
• A fresh garden salad pairs wonderfully for a complete meal.
• Garlic bread is great for mopping up any leftover sauce.

💡 For more recipes, follow me on Facebook and Pinterest.

FAQs

Conclusion

This Texas Roadhouse Butter Chicken Skillet is a fantastic choice for a fast and easy chicken dinner recipe. With its rich flavors and simple preparation, it’s sure to become a family favorite, just like it did for Jake. Give it a try and enjoy a comforting meal tonight!