Slow Cooker Garlic Butter Beef Bites Recipe

If you’re looking for an easy, delicious dinner, this Slow Cooker Garlic Butter Beef Bites Recipe is just the ticket. I remember one rainy evening when my son, Jake, came home from school, and the aroma of these beef bites filled the house. He couldn’t wait to dig in, and neither can you!

Table of Contents

Why You’ll Love It

• It’s a simple recipe that anyone can make.
• Perfect for busy weeknights or family gatherings.
• The garlic butter flavor is irresistible.
• You can easily customize it with your favorite veggies.

Pure Comfort

These beef bites are pure comfort food, melting in your mouth with every bite. The garlic butter sauce adds a rich, savory flavor that makes you feel right at home. Plus, they’re perfect over rice or mashed potatoes for a filling meal.

What You Need

• 2 lb 2 lb beef chuck roast – Cut into bite-sized pieces.
• 1/4 cup 1/4 cup all-purpose flour – For coating the beef.
• 1/2 cup 1/2 cup unsalted butter – Melted.
• 4 cloves 4 cloves garlic – Minced.
• 1 cup 1 cup beef broth – Low sodium is best.
• 1 tsp 1 tsp salt – Adjust to taste.
• 1/2 tsp 1/2 tsp black pepper – Freshly ground.
• 1 tsp 1 tsp dried thyme – Or use fresh if available.
• 1 tbsp 1 tbsp Worcestershire sauce – For added depth of flavor.

Time to Cook

Prep: 15 minutes | Cook: 6 hours | Total: 6 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prep the beef and sauce the night before.

Steps to Make It

1. Start by cutting the beef chuck roast into bite-sized pieces. This helps the meat cook evenly and absorb all that delicious flavor. You want them to be about an inch in size for the best results.
2. Next, coat the beef pieces in flour. This step is important as it helps to thicken the sauce later on. Make sure each piece is well-covered for a nice texture.
3. In a large bowl, combine the melted butter, minced garlic, beef broth, salt, pepper, thyme, and Worcestershire sauce. Stir until everything is well mixed. The aroma of garlic will make your mouth water!
4. Place the coated beef in the slow cooker and pour the garlic butter mixture over it. Give it a gentle stir to ensure all the beef is coated. This is where the magic begins.
5. Cover the slow cooker and set it on low for 6 hours. You’ll know it’s done when the beef is fork-tender and the sauce is rich and flavorful. The smell will be heavenly!
6. Once cooked, serve the beef bites over rice or mashed potatoes. The sauce will be thick and luscious, perfect for drizzling. Enjoy this comforting meal with your family!

Make It Perfect

• For extra flavor, add some chopped onions or bell peppers to the slow cooker.
• If you want a thicker sauce, mix a tablespoon of cornstarch with water and stir it in during the last 30 minutes of cooking.
• Always taste the sauce before serving; you can adjust the seasoning as needed.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Mix It Up

• Try adding mushrooms for an earthy flavor.
• Swap out the beef for chicken thighs for a lighter option.
• Use fresh herbs like rosemary or parsley for a fresh twist.

Perfect Partners

• Serve with a side of steamed broccoli for a complete meal.
• Pair with crusty bread to soak up the delicious sauce.
• A simple green salad complements this dish well.

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FAQs

Conclusion

This Slow Cooker Garlic Butter Beef Bites Recipe is a fantastic choice for family-friendly dinners. With its simple ingredients and easy preparation, it’s sure to become a favorite in your home. Give it a try, and enjoy the smiles around the dinner table!