Easy Slow Cooker Chicken Breasts with Gravy

Hey there, friends! If you’re looking for a simple way to make dinner, you’ve come to the right place. My buddy Sarah once told me her family loves it when she makes Easy Slow Cooker Chicken Breasts with Gravy. It’s a hit at her house, and I think your family will love it too. Cooking chicken in a slow cooker is not only easy but also leaves you with tender, juicy meat that’s bursting with flavor.

Table of Contents

Why You’ll Love It

• It’s super easy to prepare, making it perfect for busy weeknights.
• The gravy is rich and delicious, perfect for drizzling over mashed potatoes.
• You can customize it with your favorite herbs and spices.

Pure Comfort

This dish truly embodies comfort food. The aroma fills your home, making everyone feel cozy and ready to dig in.

What You Need

• 1 lb 4 boneless, skinless chicken breasts – You can also use thighs for more flavor.
• 8 oz 1 cup chicken broth – Low-sodium broth works well too.
• 1 oz 1 packet of gravy mix – Feel free to use homemade gravy if you prefer.
• 1 tsp 1 tsp garlic powder – Onion powder is a great alternative.
• 1 tsp 1 tsp onion powder – Or use fresh onions if you have them.
• to taste Salt and pepper to taste – Adjust according to your preference.

Time to Cook

Prep: 10 minutes | Cook: 6 hours | Total: 6 hours 10 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prep the chicken and gravy the night before.

Steps to Make It

1. Start by placing the chicken breasts in the bottom of your slow cooker. They should fit snugly but not be overcrowded. This will help them cook evenly and stay juicy.
2. In a separate bowl, mix the chicken broth, gravy mix, garlic powder, and onion powder. Stir until well combined. The mixture should be smooth and well-blended.
3. Pour the gravy mixture over the chicken in the slow cooker. Make sure to cover the chicken completely. This will help infuse the flavors throughout the meat as it cooks.
4. Season the chicken with salt and pepper to taste. Don’t be shy; a little seasoning goes a long way in enhancing the flavor.
5. Cover the slow cooker and set it to low for about 6 hours. The chicken is done when it reaches an internal temperature of 165°F and is tender enough to shred easily.
6. Once cooked, carefully remove the chicken from the slow cooker. Let it rest for a few minutes before shredding it with two forks. It should fall apart beautifully!
7. Serve the shredded chicken with the gravy drizzled on top. It’s perfect over rice, mashed potatoes, or even in a sandwich. Enjoy the smiles at the dinner table!

Make It Perfect

• For extra flavor, add some fresh herbs like thyme or rosemary to the slow cooker.
• If you want a thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it into the gravy during the last 30 minutes of cooking.
• Leftover chicken can be stored in an airtight container in the fridge for up to 4 days.

Mix It Up

• Add some vegetables like carrots or potatoes to the slow cooker for a complete meal.
• Try using different spices like paprika or Italian seasoning for a flavor twist.
• For a creamy version, stir in a cup of sour cream or cream cheese at the end of cooking.

Perfect Partners

• Serve with mashed potatoes or rice to soak up that delicious gravy.
• A side of steamed broccoli or green beans adds a nice crunch.
• Crusty bread is perfect for dipping into the gravy.

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FAQs

Conclusion

Cooking chicken in a slow cooker is a game changer for busy families. With this easy recipe, you’ll have a delicious meal ready with minimal effort. So, gather your ingredients and let your slow cooker work its magic. Happy cooking!