Sizzling Chinese Pepper Steak with Onions

If you’re looking for a quick and delicious dinner, this Sizzling Chinese Pepper Steak with Onions is just the ticket! I remember one evening when my son Jake came home from school, and the smell of this dish wafting through the kitchen made him drop his backpack and race to the table. It’s a family favorite, and I’m sure it’ll become one in your home too.

Table of Contents

Why You’ll Love It

• It’s a quick and easy dinner option that packs a punch.
• The combination of tender steak and crisp onions is irresistible.
• You can customize it with your favorite veggies.

Pure Comfort

This dish is pure comfort food. The sizzling steak, vibrant peppers, and sweet onions come together to create a meal that warms your heart and fills your belly. Plus, it’s ready in no time, making it perfect for busy weeknights.

What You Need

• 1 1 lb flank steak, thinly sliced – You can substitute with sirloin or skirt steak.
• 1 1 large yellow onion, sliced – Feel free to use a red onion for a sweeter flavor.
• 1 1 bell pepper, sliced – Any color works, but red or green adds great color.
• 2 2 tbsp soy sauce – Low-sodium soy sauce is a great alternative.
• 1 1 tbsp cornstarch – This helps thicken the sauce.
• 2 2 tbsp vegetable oil – Can substitute with sesame oil for extra flavor.
• 1 1 tsp garlic powder – Fresh minced garlic can be used instead.
• 1 1 tsp black pepper – Adjust to taste for spice preference.

Time to Cook

Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: You can slice the steak and veggies a day in advance.

Steps to Make It

1. Start by slicing the flank steak into thin strips against the grain. This helps keep it tender. Set it aside while you prep the vegetables.
2. Next, slice the onion and bell pepper. The colors will brighten the dish. Aim for even slices so they cook uniformly.
3. In a small bowl, mix the soy sauce, cornstarch, garlic powder, and black pepper. This will be your flavor-packed sauce. Stir until smooth and set aside.
4. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. When the oil shimmers, add the steak. Sauté until browned, about 3-4 minutes. The aroma will be mouthwatering.
5. Remove the steak from the skillet and set it aside. In the same skillet, add the remaining oil and toss in the onions and bell pepper. Cook until they are tender, about 5 minutes. They’ll soften and become slightly caramelized.
6. Return the steak to the skillet and pour the sauce over everything. Stir well to coat the steak and veggies. Cook for another 2-3 minutes until the sauce thickens slightly. It’ll be glossy and delicious.
7. Serve hot over rice or noodles. The vibrant colors and sizzling sound will make your family eager to dig in.

Make It Perfect

• For added crunch, toss in some snap peas or broccoli florets during the veggie step.
• If you like it spicy, add a dash of red pepper flakes to the sauce.
• Make sure your skillet is hot enough to sear the steak quickly for the best texture.

Mix It Up

• Try adding mushrooms for an earthy flavor.
• Swap the beef for chicken or tofu for a different protein option.

Perfect Partners

• Serve with steamed jasmine rice.
• Pair with a fresh cucumber salad for a refreshing side.

💡 For more recipes, follow me on Facebook and Pinterest.

FAQs

Conclusion

This Sizzling Chinese Pepper Steak with Onions is not just a meal; it’s a delightful experience. With its vibrant colors and bold flavors, it’s sure to become a staple in your dinner rotation. Give it a try, and I bet your family will be asking for seconds!