Moist Pumpkin Chocolate Chip Muffins Recipe

Hey there! Today, I’m excited to share my Moist Pumpkin Chocolate Chip Muffins Recipe. These muffins are a family favorite, especially for my son, Jake, who can’t resist the chocolate chips. Every fall, we whip up a batch to enjoy together on chilly mornings.

Table of Contents

Why You’ll Love It

• They’re super moist and fluffy.
• The combination of pumpkin and chocolate is irresistible.
• Perfect for breakfast or a snack.
• Easy to make with simple ingredients.

Pure Comfort

There’s something about the smell of pumpkin baking that just feels like home. These muffins are cozy, comforting, and perfect for sharing with loved ones.

What You Need

• 1 1 cup all-purpose flour (120 g) – You can substitute with whole wheat flour for a healthier option.
• 1 1 cup pumpkin puree (240 g) – Canned pumpkin works great, but homemade is even better!
• 1/2 1/2 cup granulated sugar (100 g) – You can use brown sugar for a deeper flavor.
• 1/2 1/2 cup brown sugar (100 g) – Light or dark brown sugar both work well.
• 1/2 1/2 cup vegetable oil (120 ml) – Can substitute with melted coconut oil.
• 2 2 large eggs – For a vegan option, use flax eggs.
• 1 1 tsp vanilla extract – This adds a lovely aroma.
• 1 1 tsp baking soda – Make sure it’s fresh for the best rise.
• 1 1 tsp baking powder – This helps the muffins puff up nicely.
• 1 1 tsp ground cinnamon – Feel free to add nutmeg or ginger for extra spice.
• 1/2 1/2 tsp salt – Balances the sweetness.
• 1 1 cup chocolate chips (170 g) – Use dark or semi-sweet chips based on preference.

Time to Cook

Prep: 15 minutes | Cook: 20 minutes | Total: 35 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the batter a day in advance.

Steps to Make It

1. Preheat your oven to 350 °F (175 °C). This ensures your muffins bake evenly and rise beautifully.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. The mixture should look light and fluffy, ready to combine with the wet ingredients.
3. In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Stir until everything is well combined and smooth, with a lovely orange color.
4. Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined. Be careful not to overmix; a few lumps are okay.
5. Fold in the chocolate chips, making sure they’re evenly distributed throughout the batter. You’ll want to see those little morsels peeking out!
6. Line a muffin tin with paper liners or grease it lightly. Fill each muffin cup about 2/3 full with the batter. This allows room for them to rise without overflowing.
7. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean. The tops should be lightly golden and spring back when touched.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This helps them set up nicely and keeps the bottoms from getting soggy.
9. Enjoy these muffins warm or at room temperature. They’re perfect for breakfast or as a sweet treat any time of day!

Make It Perfect

• For extra moisture, add a tablespoon of sour cream or yogurt to the batter.
• If you want to make mini muffins, reduce the baking time to about 12-15 minutes.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Mix It Up

• Add chopped nuts like walnuts or pecans for a crunchy texture.
• Try adding dried cranberries or raisins for a fruity twist.
• For a spiced version, mix in some nutmeg or ginger.

Perfect Partners

• Serve with a dollop of cream cheese frosting for a special treat.
• Pair with a warm cup of coffee or tea for a cozy snack.
• These muffins go great with a side of fresh fruit.

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FAQs

Conclusion

These Moist Pumpkin Chocolate Chip Muffins are sure to become a staple in your kitchen. With their delightful flavor and soft texture, they make the perfect snack or breakfast treat. Give this pumpkin chocolate chip muffin recipe a try, and enjoy the cozy vibes they bring!