Homemade Enchilada Recipe: Quick Dinner Idea

Looking for a quick dinner idea? This Homemade Enchilada Recipe is just what you need! I remember one evening when my son, Jake, declared that enchiladas were his favorite meal. It made my heart swell to whip up a batch that not only satisfied his cravings but also brought the whole family together around the table.

Table of Contents

Why You’ll Love It

• It’s an affordable easy dinner idea that won’t break the bank.
• Perfect for feeding a crowd, making it an easy meal for 10 people.
• You can whip it up in under an hour, making it ideal for busy weeknights.
• It’s a family favorite that everyone will enjoy.

Pure Comfort

These enchiladas are pure comfort food, filled with tender chicken and smothered in a rich, zesty sauce. Each bite is a warm hug that makes you feel right at home.

What You Need

• 2 cups 2 cups cooked chicken, shredded – You can use rotisserie chicken for convenience.
• 1 cup 1 cup enchilada sauce – Store-bought or homemade works great.
• 1 cup 1 cup black beans, drained and rinsed – Substitute with pinto beans if preferred.
• 1 cup 1 cup corn, frozen or canned – Fresh corn can also be used.
• 1 cup 1 cup shredded cheese (cheddar or Monterey Jack) – Feel free to mix cheeses for a unique flavor.
• 8 8 large flour tortillas – Corn tortillas can be used for a gluten-free option.
• 1 tsp 1 tsp cumin – Adjust to taste for a spicier kick.
• 1/2 tsp 1/2 tsp salt – Use less if you’re watching your sodium intake.

Time to Cook

Prep: 15 minutes | Cook: 25 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, you can assemble the enchiladas a day in advance.

Steps to Make It

1. Start by preheating your oven to 350°F. This ensures that your enchiladas will bake evenly and come out perfectly bubbly.
2. In a large bowl, combine the shredded chicken, black beans, corn, half of the cheese, cumin, and salt. Mix everything together until well combined; the aroma will be delightful!
3. Take a tortilla and spoon about 1/4 cup of the chicken mixture onto the center. Roll it up tightly and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas, and don’t worry if they don’t look perfect.
4. Pour the enchilada sauce evenly over the rolled tortillas. Make sure they are well covered; this keeps them moist while baking.
5. Sprinkle the remaining cheese on top. This will melt into a golden layer of deliciousness as it bakes.
6. Cover the dish with aluminum foil and bake for 20 minutes. After that, remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and slightly golden. Trust me, the smell will have everyone gathering in the kitchen!
7. Once done, let the enchiladas sit for a few minutes before serving. This helps the flavors meld together beautifully.

Make It Perfect

• For a little extra flavor, add some chopped cilantro on top before serving.
• If you like it spicy, consider adding jalapeños to the filling or topping.
• Serve with a side of sour cream or guacamole for a creamy contrast.

Mix It Up

• Try using ground beef or turkey instead of chicken for a different protein.
• For a vegetarian option, replace the chicken with sautéed bell peppers and mushrooms.

Perfect Partners

• Serve with a fresh garden salad for a light side.
• Pair with Mexican rice or refried beans for a complete meal.

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FAQs

Conclusion

This Homemade Enchilada Recipe is a fantastic choice for a quick dinner idea that your family will love. With its comforting flavors and simple preparation, it’s sure to become a staple in your home. So gather your loved ones and enjoy a delicious meal together!