Gooey Caramel Cake Recipe for Dessert Lovers

If you’re a dessert lover like me, you’re going to adore this gooey caramel cake recipe. I remember the first time I made it for my son, Jake, who couldn’t stop asking for seconds. This cake is moist, rich, and drizzled with homemade caramel that will make your taste buds dance.

Why You’ll Love It

• It’s perfect for dessert parties and gatherings.
• The espresso flavor adds a delightful twist.
• Homemade caramel makes it extra special.
• It’s a crowd-pleaser for all ages.

Pure Comfort

There’s something about a slice of gooey caramel cake that feels like a warm hug. Each bite is indulgent, and the combination of flavors is simply heavenly.

What You Need

• 1 cup 1 cup unsalted butter, softened (2 sticks) – Can substitute with margarine.
• 2 cups 2 cups granulated sugar – Use brown sugar for a deeper flavor.
• 4 4 large eggs – Room temperature eggs work best.
• 1 tsp 1 teaspoon vanilla extract – Use pure vanilla for the best flavor.
• 1 cup 1 cup all-purpose flour (120 g) – Sifted for a lighter texture.
• 1 cup 1 cup cocoa powder (100 g) – Unsweetened cocoa is preferred.
• 1 tsp 1 teaspoon baking powder – Make sure it’s fresh for best results.
• 1/2 tsp 1/2 teaspoon salt – Balances the sweetness.
• 1 cup 1 cup brewed espresso, cooled – Regular coffee can be used as a substitute.
• 1 cup 1 cup homemade caramel sauce – See below for a simple recipe.

Time to Cook

Prep: 20 minutes | Cook: 30 minutes | Total: 50 minutes | Difficulty: Moderate | Make-Ahead: Yes, the cake can be made a day in advance.

Steps to Make It

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This helps the cake come out easily and gives it a nice golden crust.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You’ll know it’s ready when the mixture is pale and airy, about 3-5 minutes.
3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. The batter should be smooth and creamy, with a lovely vanilla aroma wafting through your kitchen.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the cooled espresso. Mix until just combined, being careful not to overmix.
5. Pour the batter evenly into the prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The cakes should rise beautifully and smell divine.
6. Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack. This helps them set and makes them easier to handle.
7. While the cakes cool, prepare your homemade caramel sauce. In a saucepan, melt 1 cup of sugar over medium heat until it turns a golden amber color. Carefully add 1/2 cup of heavy cream and stir until smooth. Let it cool slightly before using.
8. Once the cakes are completely cool, place one layer on a serving plate. Drizzle with a generous amount of caramel sauce, then top with the second layer. Finish by drizzling more caramel on top. It’s okay to let it drip down the sides for that gooey look.
9. Slice and serve this indulgent dessert to your family and friends. Watch their faces light up with joy!

Make It Perfect

• For an extra touch, sprinkle some sea salt on top of the caramel before serving.
• If you want to save time, you can use store-bought caramel sauce.
• Make sure your ingredients are at room temperature for the best results.
• This cake pairs wonderfully with a scoop of vanilla ice cream.

Mix It Up

• Add chopped nuts like pecans or walnuts for a crunchy texture.
• Try using flavored coffee for a unique twist.
• For a chocolate lover’s dream, layer with chocolate ganache instead of caramel.

Perfect Partners

• Serve with a cup of freshly brewed coffee or espresso.
• Pair with vanilla ice cream for a delightful contrast.
• A dollop of whipped cream adds a light touch.

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FAQs

Conclusion

This gooey caramel cake recipe is a must-try for dessert lovers everywhere. With its rich flavors and moist texture, it’s sure to impress at any dessert party. So, gather your ingredients and indulge in this sweet treat!