Ghost Shaped Mozzarella Sticks for Halloween

Get ready for a spooky treat with these Ghost Shaped Mozzarella Sticks for Halloween! When my son, Jake, was little, he loved helping me in the kitchen, especially when we made fun Halloween snacks kids could enjoy. These mozzarella sticks are not only delicious but also look like little ghosts, making them perfect for your Halloween hangout.

Why You’ll Love It

• They’re super easy to make and fun for the whole family.
• Kids love their spooky shape and cheesy goodness.
• Perfect for Halloween parties or as a fun snack at home.

Pure Comfort

These Halloween mozzarella sticks are a delightful blend of gooey cheese and crispy breading. They’re sure to bring smiles and laughter to your Halloween festivities.

What You Need

• 8 8 oz mozzarella cheese sticks – Cut in half for ghost shapes.
• 1 1 cup all-purpose flour – For dredging.
• 2 2 large eggs – Beaten.
• 1 1 cup breadcrumbs – Use panko for extra crunch.
• 1 1 tsp garlic powder – For flavor.
• 1 1 tsp salt – To taste.
• 1/2 1/2 tsp black pepper – For seasoning.
• as needed Oil for frying – Can use vegetable or canola oil.

Time to Cook

Prep: 15 minutes | Cook: 10 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: You can prepare the sticks and refrigerate them for up to 2 hours before frying.

Steps to Make It

1. Start by cutting the mozzarella cheese sticks in half. This will give you the perfect ghost shape. You want them to be about 2 to 3 inches long.
2. Next, set up a dredging station. In one bowl, place the flour. In another bowl, beat the eggs. In a third bowl, mix the breadcrumbs, garlic powder, salt, and pepper.
3. Now, take each cheese stick and coat it in flour first, shaking off any excess. This helps the egg stick better. Then dip it in the beaten eggs, ensuring it’s fully covered.
4. After that, roll the cheese stick in the breadcrumb mixture, pressing gently to ensure it sticks. You want a nice, even coating for that crispy texture.
5. In a large skillet, heat about 1 inch of oil over medium heat. You can test if the oil is hot enough by dropping in a breadcrumb; it should sizzle immediately.
6. Carefully place the coated mozzarella sticks in the hot oil, cooking in batches if necessary. Fry them for about 2-3 minutes on each side, until they’re golden brown and the cheese is melting inside.
7. Once they’re done, use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil. They should look crispy and inviting.
8. Serve these ghostly mozzarella sticks warm with your favorite marinara sauce for dipping. They’re sure to be a hit!

Make It Perfect

• For a healthier option, you can bake these mozzarella sticks in the oven at 400°F for about 10-12 minutes.
• If you want to make them extra spooky, use a food-safe marker to draw eyes on the cheese sticks before serving.

Mix It Up

• Try using pepper jack cheese for a spicy kick.
• You can also add herbs like oregano or basil to the breadcrumb mixture for extra flavor.

Perfect Partners

• Serve with marinara sauce or ranch dressing.
• Pair with a fresh salad or veggie platter for a complete meal.

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FAQs

Conclusion

These Ghost Shaped Mozzarella Sticks are a fun and tasty addition to your Halloween celebrations. They’re perfect for kids and adults alike, making your Halloween hangout a memorable one. Enjoy your spooky snacks!