Garlic Parmesan Chicken and Potatoes in Crockpot

If you’re looking for a cozy dinner that practically cooks itself, you’ve found it with this Garlic Parmesan Chicken and Potatoes in Crockpot recipe. I remember one rainy evening when my son, Jake, came home from school and said, ‘Mom, can we have something warm and cheesy?’ This dish was my answer, and it quickly became a family favorite.

Table of Contents

Why You’ll Love It

• It’s super easy to prepare and requires minimal cleanup.
• The flavors blend beautifully as it cooks, making it a hit with both kids and adults.
• You can throw everything in the crockpot and let it do the work while you relax.

Pure Comfort

This dish is pure comfort food. The creamy garlic Parmesan sauce coats the chicken and potatoes, creating a warm hug in a bowl. Plus, the aroma wafting through your home will have everyone asking, ‘What’s for dinner?’

What You Need

• 1 lb 4 boneless, skinless chicken breasts – You can use thighs for a juicier option.
• 1 lb 1 lb baby potatoes, halved – Any small potatoes will work; try red or yellow.
• 1/2 cup 1/2 cup grated Parmesan cheese – Freshly grated gives the best flavor.
• 1/4 cup 1/4 cup unsalted butter, melted – Olive oil can be a healthier substitute.
• 4 cloves 4 cloves garlic, minced – Adjust garlic to your taste.
• 1 tsp 1 tsp dried Italian herbs – You can use a mix of oregano and basil.
• to taste Salt and pepper, to taste – Season as you prefer.

Time to Cook

Prep: 15 minutes | Cook: 6 hours | Total: 6 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prep the ingredients the night before.

Steps to Make It

1. Start by preparing your ingredients. Halve the baby potatoes and place them at the bottom of your crockpot. This will create a cozy bed for the chicken to rest on.
2. Next, season the chicken breasts with salt, pepper, and dried Italian herbs. This adds a flavorful base that will soak into the chicken as it cooks.
3. Place the seasoned chicken on top of the potatoes in the crockpot. The chicken will release its juices, making the potatoes even tastier.
4. In a small bowl, mix the melted butter, minced garlic, and grated Parmesan cheese. Pour this cheesy goodness over the chicken and potatoes, ensuring everything is well coated.
5. Cover the crockpot and set it to low for about 6 hours. You’ll know it’s done when the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
6. Once cooked, gently stir everything together to combine the flavors. The sauce should be creamy and the chicken perfectly tender.
7. Serve hot, garnished with a sprinkle of extra Parmesan or fresh parsley if you like. Enjoy the warm, cheesy goodness with your family!

Make It Perfect

• For a little kick, add a pinch of red pepper flakes to the butter mixture.
• If you’re short on time, you can cook on high for about 3 hours instead.
• Leftovers can be stored in an airtight container for up to 3 days.

Mix It Up

• Add vegetables like carrots or green beans for a complete meal.
• Swap out the chicken for a whole chicken for a different twist.

Perfect Partners

• Serve with a side salad for a fresh crunch.
• Garlic bread pairs wonderfully with this dish.

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FAQs

Conclusion

This Garlic Parmesan Chicken and Potatoes in Crockpot recipe is a fantastic way to bring comfort to your dinner table. It’s easy, delicious, and perfect for busy families. Give it a try, and I bet it will become a staple in your home too!