If you’re looking for an easy homemade recipe that brings smiles to breakfast, you’ve found it! My son, Jake, declared this Easy Homemade Croissant Cereal the best breakfast ever, and I couldn’t agree more. It’s simple to make and so much fun to eat, especially for kids who love a little crunch in their morning routine.
Why You’ll Love It
- It’s a fun twist on traditional cereal.
- Perfect for sleepovers or special breakfast occasions.
- Kids can help make it, adding to the fun.
Pure Comfort
This croissant cereal is pure comfort food. It’s flaky, buttery, and just sweet enough to start your day on a cheerful note. Plus, it’s a great way to enjoy that fresh croissant flavor in a new way.
What You Need
- 4 4 large croissants – Stale croissants work best for extra crunch.
- 1/4 cup 1/4 cup granulated sugar – You can substitute with brown sugar for a deeper flavor.
- 1/2 tsp 1/2 tsp cinnamon – Feel free to add more if you love cinnamon!
- 1/4 cup 1/4 cup melted butter – You can use coconut oil for a dairy-free option.
- 1/2 cup 1/2 cup milk – Any type of milk works, including almond or oat milk.
Time to Cook
Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: You can prepare the croissant pieces a day in advance.
Steps to Make It
- Preheat your oven to 350 °F. This ensures your croissant cereal will bake evenly and turn golden brown.
- Cut the croissants into bite-sized pieces. Aim for about 1-inch squares so they’ll toast nicely and be easy to eat.
- In a large bowl, combine the sugar and cinnamon. This mixture will give your cereal a sweet, warm flavor that’s irresistible.
- Add the croissant pieces to the bowl and drizzle the melted butter over them. Toss everything gently until the croissants are well-coated and the sugar mixture sticks.
- Spread the croissant pieces evenly on a baking sheet lined with parchment paper. This helps them bake uniformly without sticking.
- Bake in the preheated oven for about 12-15 minutes. Keep an eye on them until they’re lightly golden and crispy. The aroma will fill your kitchen!
- Let the cereal cool for a few minutes on the baking sheet. It will crisp up even more as it cools, making it perfect for munching.
- Serve the croissant cereal in bowls with milk poured over the top. You can also add fresh fruit or nuts for extra flavor and texture.
Make It Perfect
- For extra flavor, try adding a splash of vanilla extract to the butter before mixing.
- If you have leftover croissants, this is a great way to use them up instead of letting them go stale.
- Store any leftovers in an airtight container to keep them crunchy.
Mix It Up
- Add chocolate chips to the mixture for a sweet treat.
- Try using flavored croissants, like almond or chocolate, for a unique twist.
Perfect Partners
- Serve with fresh fruit like berries or sliced bananas.
- Pair with yogurt for a more filling breakfast option.
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FAQs
Can I make this cereal ahead of time?
Yes, you can prepare the croissant pieces and store them in an airtight container until you’re ready to bake.
How do I store leftovers?
Store any leftover croissant cereal in an airtight container at room temperature for up to 2 days.
Can I freeze the croissant cereal?
Yes, you can freeze the baked cereal. Just let it cool completely, then store in a freezer-safe bag for up to a month.
What can I substitute for croissants?
You can use puff pastry or even stale bread if you’re in a pinch.
Is this recipe good for kids?
Absolutely! It’s a fun and healthy breakfast option that kids will love.
Conclusion
This Easy Homemade Croissant Cereal Recipe is a delightful way to start your day. It’s simple, fun, and a great way to bring the family together for breakfast. So grab those croissants and get ready for a crunchy, buttery treat that everyone will enjoy!