Easy Creamy Crockpot White Chicken Chili

If you’re looking for a cozy meal that warms the heart, this Easy Creamy Crockpot White Chicken Chili is just the ticket. I remember one chilly evening when my son, Jake, came home from school and said, ‘Mom, it smells like a hug in here!’ That’s the magic of this dish. It’s not only delicious but also super simple to make, perfect for busy weeknights.

Table of Contents

Why You’ll Love It

• It’s a one-pot wonder, making cleanup a breeze.
• Packed with flavor, it’s sure to please even picky eaters.
• You can customize it with your favorite toppings for a fun twist.

Pure Comfort

This chili is pure comfort food, with creamy textures and a hint of spice that warms you from the inside out. Each bite is a delightful blend of tender chicken and savory beans, making it a go-to for family dinners.

What You Need

• 1 1 lb boneless, skinless chicken breasts – You can use thighs for more flavor.
• 1 1 medium yellow onion, diced – Adds sweetness and depth.
• 2 2 cloves garlic, minced – Fresh garlic gives a nice aroma.
• 2 2 cans (15 oz each) white beans, drained and rinsed – Cannellini or Great Northern work well.
• 1 1 can (15 oz) corn, drained – Frozen corn can be used too.
• 4 4 cups chicken broth – Low-sodium is a great option.
• 1 1 tsp ground cumin – Adds a warm, earthy flavor.
• 1 1 tsp chili powder – Adjust for spice preference.
• 1 1 cup heavy cream – For a creamy finish.
• to taste Salt and pepper to taste – Season to your liking.

Time to Cook

Prep: 15 minutes | Cook: 6 hours | Total: 6 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made a day in advance.

Steps to Make It

1. Start by placing the chicken breasts at the bottom of your crockpot. They should be the first layer so they cook evenly. You’ll know they’re ready when they’re fully cooked and tender, about 6 hours on low.
2. Next, add the diced onion and minced garlic to the crockpot. Stir them around a bit to mix with the chicken. The aroma will start to fill your kitchen, making everyone curious about dinner.
3. Now it’s time for the beans and corn. Pour in the white beans and corn, then give everything a good stir. You’ll want the beans to be evenly distributed for the best flavor.
4. Pour in the chicken broth, ensuring everything is submerged. The broth will create a deliciously rich base as it simmers. It should look hearty and inviting.
5. Sprinkle in the cumin and chili powder, then season with salt and pepper. Stir everything together until well combined. This is where the magic begins to happen.
6. Cover the crockpot and set it to low for about 6 hours. You’ll know it’s done when the chicken shreds easily with a fork. It should look creamy and comforting.
7. Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the pot and stir in the heavy cream. This will make your chili rich and creamy.
8. Give it a taste and adjust the seasoning if needed. Serve hot, and watch everyone dig in with smiles on their faces.

Make It Perfect

• For a little extra kick, add some diced jalapeños when cooking.
• Serve with tortilla chips or over rice for a heartier meal.
• Top with cilantro, avocado, or cheese for added flavor.

Mix It Up

• Make it a no-bean white chicken chili by omitting the beans.
• Add diced bell peppers for more color and crunch.
• Swap the heavy cream for coconut milk for a dairy-free option.

Perfect Partners

• Serve with cornbread for a classic pairing.
• A side salad can balance the meal nicely.
• Pair with a light beer for a fun dinner.

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FAQs

Conclusion

This Easy Creamy Crockpot White Chicken Chili is sure to become a family favorite. With its comforting flavors and simple prep, it’s perfect for any night of the week. Give it a try, and you might just find it smells like a hug in your kitchen too!