Easy Crockpot Dinners: Chicken Pot Pie

If you’re looking for easy crockpot dinners, this Chicken Pot Pie is a winner! I remember one rainy Saturday when my son, Jake, came home from soccer practice, his cheeks flushed and his hair all messy. I had this warm, comforting meal waiting for him, and the smile on his face was priceless. This recipe is perfect for busy families who want a hearty meal without spending hours in the kitchen.

Table of Contents

Why You’ll Love It

  • It’s a set-it-and-forget-it meal that cooks while you go about your day.
  • You can customize it with your favorite veggies or leftover chicken.
  • It’s a great way to warm up on chilly nights.

Pure Comfort

This Crockpot Chicken Pot Pie is pure comfort food. The tender chicken, hearty potatoes, and creamy sauce combine to create a dish that feels like a warm hug. Plus, the aroma wafting through your home will have everyone gathering around the dinner table in no time.

What You Need

  • 1 lb 1 lb boneless, skinless chicken breasts – You can substitute with cooked rotisserie chicken for quicker prep.
  • 2 cups 2 cups potatoes, diced – Feel free to use frozen diced potatoes if you’re short on time.
  • 1 1 large yellow onion, diced – Onions add great flavor; shallots can be used as a substitute.
  • 2 cups 2 cups frozen mixed vegetables – You can use fresh veggies if you prefer.
  • 4 cups 4 cups chicken broth – Low-sodium broth is a healthier option.
  • 1 tsp 1 tsp garlic powder – Fresh minced garlic can be used for a stronger flavor.
  • 1 tsp 1 tsp dried thyme – Dried rosemary works well too.
  • 1/2 tsp 1/2 tsp black pepper – Adjust to taste.
  • 1/2 cup 1/2 cup all-purpose flour – For a gluten-free option, use a gluten-free flour blend.
  • 1 cup 1 cup milk – Almond milk can be used for a dairy-free version.
  • 1 1 package refrigerated pie crusts – You can also make your own crust if you have the time.

Time to Cook

Prep: 15 minutes | Cook: 6 hours | Total: 6 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prep the ingredients a day in advance.

Steps to Make It

  1. Start by placing the chicken breasts at the bottom of your crockpot. They should be the first thing you see. This way, they’ll soak up all the delicious flavors as they cook.
  2. Next, add the diced potatoes and onion on top of the chicken. The potatoes will become tender and the onion will add a sweet aroma as it cooks.
  3. Then, toss in the frozen mixed vegetables. You’ll love how colorful and vibrant they make the dish.
  4. Pour the chicken broth over everything. It should cover the ingredients well, creating a cozy bath for them to simmer in.
  5. Sprinkle in the garlic powder, thyme, and black pepper. Stir gently to combine everything. The spices will infuse the dish with flavor as it cooks.
  6. In a separate bowl, whisk together the flour and milk until smooth. This will create a creamy sauce that binds everything together.
  7. Pour the flour mixture into the crockpot and stir gently. You want to ensure it’s evenly distributed for a creamy texture.
  8. Cover the crockpot and set it on low for about 6 hours. You’ll know it’s done when the chicken is cooked through and shreds easily with a fork.
  9. Once cooked, carefully remove the chicken, shred it, and return it to the pot. Stir everything together for a delightful, creamy filling.
  10. Finally, roll out the pie crust and place it over the filling in a baking dish. Bake at 425°F for about 15 minutes until golden brown. Serve warm and enjoy!

Make It Perfect

  • For extra flavor, sauté the onions before adding them to the crockpot.
  • If you like a thicker filling, add a little more flour to the milk mixture.
  • Don’t rush the cooking time; let the flavors meld together for the best results.

Mix It Up

  • Add some fresh herbs like parsley or dill for a fresh twist.
  • Try using different proteins like turkey or even a meat substitute for a vegetarian option.

Perfect Partners

  • Serve with a side salad for a refreshing contrast.
  • Crusty bread is perfect for dipping into the creamy filling.

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FAQs

Can I make this chicken pot pie ahead of time?

Absolutely! You can prep the ingredients and store them in the fridge until you’re ready to cook.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

Can I freeze this dish?

Yes, you can freeze the filling before adding the crust. Just thaw and bake when you’re ready.

What can I substitute for chicken?

You can use turkey or even chickpeas for a vegetarian option.

Is this recipe suitable for picky eaters?

Definitely! The creamy filling and familiar flavors make it a hit with kids and adults alike.

Conclusion

This Crockpot Chicken Pot Pie is truly one of the best crock pot chicken pot pie recipes out there. It’s easy to make, comforting, and perfect for busy weeknights. So, gather your family around the table and enjoy this delicious meal together!