Easy Crockpot Chicken and Dumplings Recipe

If you’re looking for an easy Crockpot chicken and dumplings recipe, you’ve come to the right place! I remember the first time I made this dish for my family; my son, Jake, couldn’t stop raving about how fluffy the dumplings were. This recipe is a family favorite, and I know it’ll become one in your home too.

Table of Contents

Why You’ll Love It

• It’s a one-pot meal, making cleanup a breeze.
• The flavors meld beautifully as it cooks slowly.
• You can set it and forget it, perfect for busy days.
• It’s comforting and satisfying, just like a warm hug.

Pure Comfort

This dish is pure comfort food, bringing warmth and joy to the table. The tender chicken, creamy broth, and fluffy dumplings create a delightful combination that warms the heart.

What You Need

• 2 lb 2 lb boneless, skinless chicken thighs – You can substitute with chicken breasts if preferred.
• 1 1 large yellow onion, diced – Adds sweetness; can use shallots for a milder flavor.
• 3 3 carrots, sliced – Feel free to use frozen carrots for convenience.
• 2 2 celery stalks, chopped – You can skip this if you’re not a fan.
• 4 cups 4 cups chicken broth – Low-sodium broth is a great choice.
• 1 tsp 1 tsp garlic powder – Fresh garlic can be used for more flavor.
• 1 tsp 1 tsp dried thyme – Oregano works too if you’re out of thyme.
• 1/2 tsp 1/2 tsp black pepper – Adjust to taste.
• 1 cup 1 cup frozen peas – Add them in the last 30 minutes of cooking.
• 2 cups 2 cups biscuit mix – Homemade biscuit mix can be used as a substitute.
• 2/3 cup 2/3 cup milk – Any milk works; almond milk is a good alternative.

Time to Cook

Prep: 15 minutes | Cook: 6 hours | Total: 6 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prep the ingredients the night before.

Steps to Make It

1. Start by placing the chicken thighs at the bottom of your Crockpot. They should be nestled in there nicely, as they will soak up all the delicious flavors. This is the base of your meal, so make sure they’re spread out evenly.
2. Next, add the diced onion, sliced carrots, and chopped celery on top of the chicken. The colors will brighten up your Crockpot, and the aroma will start to fill your kitchen. Stir them gently to mix everything a bit.
3. Pour in the chicken broth, ensuring all the veggies are submerged. The broth will create a rich, flavorful base. You’ll want to make sure the chicken is covered to keep it moist while cooking.
4. Sprinkle in the garlic powder, dried thyme, and black pepper. Give it a quick stir to incorporate the spices. This will add depth to your dish, making it taste even better as it cooks.
5. Cover the Crockpot and cook on low for 6 hours. You’ll know it’s done when the chicken is tender and shreds easily with a fork. The smell will be irresistible, so be prepared for some hungry family members!
6. Once the chicken is ready, shred it right in the Crockpot using two forks. It should fall apart with little effort. Stir in the frozen peas and let them cook for about 30 minutes, adding a pop of color and sweetness.
7. In a separate bowl, mix the biscuit mix and milk until just combined. This is your dumpling batter, and it should be thick but pourable. Don’t overmix; lumps are okay.
8. Spoon the dumpling batter over the chicken mixture in the Crockpot. It’s okay if it doesn’t cover everything; the dumplings will expand as they cook. Cover and cook for another 30 minutes on high until the dumplings are fluffy and cooked through.
9. Once the dumplings are done, serve the chicken and dumplings hot. The dumplings should be light and fluffy, and the chicken should be tender. Enjoy this comforting meal with your family.

Make It Perfect

• For extra flavor, sauté the onions and garlic in a pan before adding them to the Crockpot.
• If you like a thicker broth, mix a tablespoon of cornstarch with a little water and stir it in during the last hour of cooking.
• Feel free to add other veggies like corn or green beans based on your family’s preferences.
• If you’re short on time, you can use rotisserie chicken instead of raw chicken.

Mix It Up

• Try adding a splash of hot sauce for a bit of heat.
• For a creamy version, stir in a cup of heavy cream during the last 30 minutes.
• Swap out the chicken for turkey for a delicious alternative.

Perfect Partners

• Serve with a side salad for a fresh crunch.
• Pair with crusty bread to soak up the delicious broth.
• Enjoy with a glass of iced tea for a classic meal.

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FAQs

Conclusion

This easy Crockpot chicken and dumplings recipe is sure to become a staple in your home. With its comforting flavors and simple preparation, it’s perfect for busy nights. Give it a try, and I bet your family will be asking for seconds!