Creamy White Chicken Chili Recipe

If you’re looking for a cozy dish that warms the soul, this Creamy White Chicken Chili is just the ticket. I remember the first time I made it; my son, Jake, couldn’t stop raving about how it was the best chili he’d ever tasted. This recipe combines tender chicken, creamy broth, and hearty Northern Beans for a delightful twist on traditional chili.

Table of Contents

Why You’ll Love It

• It’s creamy and comforting, perfect for chilly nights.
• Packed with protein from chicken and beans, it’s filling and nutritious.
• Quick to prepare, making it a great weeknight dinner option.
• Versatile and easy to customize with your favorite toppings.

Pure Comfort

This dish is pure comfort in a bowl. The creamy texture and savory flavors will have everyone asking for seconds, making it a family favorite.

What You Need

• 1 lb 1 lb boneless, skinless chicken breasts – You can substitute with shredded rotisserie chicken for a quicker option.
• 1 1 medium yellow onion, diced
• 2 2 cloves garlic, minced
• 1 tsp 1 tsp ground cumin
• 1 tsp 1 tsp chili powder
• 4 cups 4 cups low-sodium chicken broth
• 2 cans 2 cans (15 oz each) Northern Beans, drained and rinsed – You can use cannellini beans as a substitute.
• 1 cup 1 cup heavy cream – For a lighter option, use half-and-half.
• 1 cup 1 cup corn (frozen or canned)
• Salt and pepper to taste
• Chopped cilantro and lime wedges for garnish

Time to Cook

Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made a day in advance and reheated.

Steps to Make It

1. Start by cooking the chicken. In a large pot over medium heat, add the chicken breasts and cover with water. Cook for about 15 minutes until the chicken is no longer pink. Remove from heat and let cool before shredding.
2. In the same pot, add a little oil and sauté the diced onion for about 5 minutes until it becomes translucent. The aroma of the onion will fill your kitchen, making it hard to resist.
3. Next, stir in the minced garlic, cumin, and chili powder. Cook for another minute until fragrant. This step adds a wonderful depth of flavor to your chili.
4. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes. The broth should be bubbling gently, creating a comforting sound.
5. Add the shredded chicken, Northern Beans, corn, and heavy cream to the pot. Stir everything together and let it simmer for another 10 minutes. The chili will thicken slightly, and you’ll see those beautiful colors blend.
6. Season with salt and pepper to taste. Give it a good stir and let it simmer for a few more minutes. This is when the flavors meld together beautifully.
7. Serve hot in bowls, garnished with chopped cilantro and lime wedges. The fresh cilantro adds a nice pop of color and flavor that brightens up the dish.

Make It Perfect

• For extra heat, add diced jalapeños or a dash of hot sauce.
• Serve with tortilla chips for a crunchy contrast.
• This chili is great with a dollop of sour cream on top.

Mix It Up

• Try adding diced bell peppers for extra veggies.
• For a smoky flavor, add some diced smoked sausage.
• Make it vegetarian by using vegetable broth and omitting the chicken.

Perfect Partners

• Serve with cornbread for a classic pairing.
• A simple green salad complements the chili nicely.
• Pair with a light beer or a refreshing iced tea.

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FAQs

Conclusion

This Creamy White Chicken Chili is a delightful dish that brings the family together. With its creamy texture and hearty ingredients, it’s sure to become a favorite in your household. Give it a try and enjoy a warm chili bowl that everyone will love!