Creamy Crock Pot Ranch Chicken Dinner Recipe

If you’re looking for a delicious and easy dinner, this Creamy Crock Pot Ranch Chicken Dinner Recipe is just the ticket. I remember one busy week when my son Jake had soccer practice every evening. This dish saved the day, letting me focus on cheering him on while dinner cooked itself. It’s perfect for those hectic nights!

Table of Contents

Why You’ll Love It

• It’s a one-pot meal, making cleanup a breeze.
• The ranch flavor is a family favorite that everyone will love.
• You can set it and forget it, freeing up your time for other activities.

Pure Comfort

This dish is pure comfort food. The creamy sauce combined with tender chicken makes for a cozy meal that warms your heart and fills your belly. Plus, it’s great for feeding a crowd or just your family.

What You Need

• 1 lb 1 lb chicken tenders – You can substitute with boneless chicken breasts if needed.
• 1 oz 1 packet ranch seasoning mix – Any brand works well.
• 1 cup 1 cup chicken broth – Low-sodium is a good option.
• 1 cup 1 cup heavy cream – You can use half-and-half for a lighter version.
• 1 cup 1 cup frozen mixed vegetables – Feel free to use your favorites.
• to taste Salt and pepper – Adjust based on your preference.

Time to Cook

Prep: 10 minutes | Cook: 8 hours | Total: 8 hours 10 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prep the ingredients the night before.

Steps to Make It

1. Start by placing the chicken tenders in the bottom of your crock pot. They should be arranged in a single layer for even cooking. This will help them cook thoroughly and stay juicy.
2. Next, sprinkle the ranch seasoning mix evenly over the chicken. The aroma will start to fill your kitchen, making everyone curious about dinner.
3. Pour the chicken broth over the seasoned chicken. This will keep everything moist and flavorful as it cooks.
4. Add the heavy cream on top. It will create a rich sauce that coats the chicken beautifully. Stir gently to combine without disturbing the chicken too much.
5. Now, toss in the frozen mixed vegetables. They’ll add color and nutrition to your meal. Plus, they’ll cook down nicely in the creamy sauce.
6. Cover the crock pot and set it to low for 8 hours. You’ll know it’s done when the chicken is tender and shreds easily with a fork. The sauce should be bubbling and creamy.
7. Once cooked, taste and season with salt and pepper as needed. This is your chance to adjust the flavors to your liking.
8. Serve the chicken and sauce over rice or pasta. The creamy ranch sauce is perfect for soaking into your sides.

Make It Perfect

• For extra flavor, add minced garlic or chopped onions when layering the ingredients.
• If you want a bit of a kick, toss in some red pepper flakes or hot sauce.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Mix It Up

• Swap the chicken for turkey or even pork tenderloin for a different taste.
• Try adding different vegetables like bell peppers or broccoli for variety.

Perfect Partners

• Serve with a side of fluffy rice or buttery mashed potatoes.
• A fresh garden salad pairs nicely to balance the meal.

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FAQs

Conclusion

This Creamy Crock Pot Ranch Chicken Dinner Recipe is a lifesaver for busy families. With its simple ingredients and hands-off cooking, you can enjoy a hearty meal without the fuss. Give it a try, and I bet it’ll become a staple in your dinner rotation!