Black Velvet Halloween Cake Recipe

If you’re looking for a spooktacular treat this Halloween, this Black Velvet Halloween Cake Recipe is just the thing! My daughter, Lily, once asked if we could make a cake that was as dark as night and as sweet as candy. This cake is not only a showstopper but also a delicious twist on classic cake recipes, making it perfect for your Halloween celebrations.

Table of Contents

Why You’ll Love It

• It’s a fun twist on traditional cake flavors.
• Perfect for Halloween parties and gatherings.
• The blackberry compote adds a delightful tartness.

Pure Comfort

This cake is pure comfort food with its rich, velvety texture and the burst of flavor from the blackberry compote. It’s a dessert that brings everyone together, making it a must-have for any celebration.

What You Need

• 1 ½ cups 1 ½ cups all-purpose flour (180 g) – Sifted for a lighter texture.
• 1 cup 1 cup granulated sugar (200 g) – Regular sugar works well.
• ½ cup ½ cup unsweetened cocoa powder (50 g) – Use a high-quality cocoa for best flavor.
• 1 tsp 1 tsp baking soda – This helps the cake rise.
• ½ tsp ½ tsp salt – Balances the sweetness.
• 1 cup 1 cup buttermilk, room temperature – Can substitute with regular milk mixed with vinegar.
• ½ cup ½ cup vegetable oil (120 ml) – Can use melted coconut oil.
• 2 large 2 large eggs – Bring to room temperature for better mixing.
• 1 tsp 1 tsp vanilla extract – Adds warmth to the flavor.
• 1 cup 1 cup blackberry compote – Store-bought or homemade works.
• to taste Powdered sugar for dusting – Optional, for a finishing touch.

Time to Cook

Prep: 20 minutes | Cook: 30 minutes | Total: 50 minutes | Difficulty: Easy | Make-Ahead: Yes, can be made a day in advance.

Steps to Make It

1. Preheat your oven to 350 °F (175 °C). Grease and flour two 9-inch round cake pans. This step is crucial to prevent sticking, so don’t skip it.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. The mixture should look rich and chocolatey, which is a good sign.
3. In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth and creamy, then pour this wet mixture into the dry ingredients.
4. Stir the batter until just combined, being careful not to overmix. You want a smooth batter that’s slightly thick and glossy.
5. Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack. They should feel springy to the touch and smell heavenly.
7. Once completely cool, spread a layer of blackberry compote between the two cake layers. This adds a delicious tartness that balances the sweetness.
8. Dust the top with powdered sugar for a ghostly effect. It’s a fun finishing touch that makes your cake look festive.
9. Slice and serve your Black Velvet Halloween Cake to friends and family. Watch their faces light up with delight!

Make It Perfect

• For a richer flavor, let the cake sit overnight before serving.
• Use fresh blackberries for an extra burst of flavor in the compote.
• If you want a creamier texture, add whipped cream on top.

Mix It Up

• Try adding a layer of chocolate ganache for an even more indulgent dessert.
• Swap the blackberry compote for raspberry or strawberry for a different twist.

Perfect Partners

• Serve with a scoop of vanilla ice cream.
• Pair with a glass of milk or a warm cup of coffee.

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FAQs

Conclusion

This Black Velvet Halloween Cake Recipe is sure to be a hit at your next gathering. With its rich flavor and festive look, it’s a delightful addition to any Halloween celebration. So go ahead, bake it up, and enjoy the spooky season!