Best Blueberry French Toast Casserole

If you’re looking for the best breakfast options, this Best Blueberry French Toast Casserole is a must-try. I remember the first time I made this for my family; my son Jake couldn’t stop raving about it! It’s a sweet casserole that’s perfect for breakfast or brunch, especially when you have guests over.

Table of Contents

Why You’ll Love It

• It’s easy to prepare ahead of time.
• The blueberries add a burst of flavor and color.
• It’s a crowd-pleaser that everyone loves.
• You can customize it with your favorite fruits.

Pure Comfort

This casserole is pure comfort food. It’s warm, sweet, and just the right amount of indulgent to kickstart your day.

What You Need

• 10 cups 1 loaf of day-old French bread, cubed – You can also use challah or brioche.
• 2 cups 2 cups fresh blueberries – Frozen blueberries work too, just thaw them first.
• 8 8 large eggs – For a lighter version, you can use egg substitutes.
• 2 cups 2 cups whole milk – Almond milk or oat milk can be used as alternatives.
• 1/2 cup 1/2 cup granulated sugar – You can reduce the sugar or use honey for a healthier option.
• 1 tsp 1 tsp vanilla extract – Feel free to add a splash of almond extract for extra flavor.
• 1 tsp 1 tsp ground cinnamon – Nutmeg can be a nice addition if you like its flavor.
• 1/4 tsp 1/4 tsp salt – This enhances the sweetness of the dish.
• 1/4 cup 1/4 cup unsalted butter, melted – Coconut oil can be a great substitute for a dairy-free version.

Time to Cook

Prep: 15 minutes | Cook: 45 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: Yes, you can prepare it the night before.

Steps to Make It

1. Start by preheating your oven to 350°F. This ensures your casserole bakes evenly and gets that nice golden color.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt. The mixture should be smooth and well combined, creating a lovely aroma as the vanilla and cinnamon mingle.
3. Next, add the cubed French bread to the egg mixture. Gently fold the bread until it’s fully coated. Let it sit for about 10 minutes to absorb the flavors and become slightly soggy.
4. Now, fold in the blueberries carefully to avoid smashing them. You want those juicy bursts of flavor in every bite!
5. Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly, and drizzle the melted butter over the top for extra richness.
6. Bake in the preheated oven for about 45 minutes, or until the top is lightly golden and a toothpick inserted comes out clean. The smell will be irresistible!
7. Once baked, let it cool for a few minutes before serving. This will help it set a bit more and make it easier to cut.
8. Serve warm, and consider adding a dusting of powdered sugar or a drizzle of maple syrup for that extra touch of sweetness.

Make It Perfect

• For a fun twist, try adding chopped nuts or other fruits like strawberries or raspberries.
• If you want to save time in the morning, prepare the casserole the night before and just pop it in the oven in the morning.
• Make sure to use day-old bread; it soaks up the egg mixture better than fresh bread.

Mix It Up

• Swap out blueberries for your favorite fruit, like peaches or apples.
• Add a layer of cream cheese for a rich, creamy texture.
• For a chocolatey twist, sprinkle in some chocolate chips.

Perfect Partners

• Serve with crispy bacon or sausage for a hearty breakfast.
• Pair with fresh fruit salad for a refreshing side.
• A dollop of whipped cream on top makes it feel extra special.

💡 For more recipes, follow me on Facebook and Pinterest.

FAQs

Conclusion

This Best Blueberry French Toast Casserole is a delightful way to start your day or impress guests at brunch. With its sweet, comforting flavors, it’s sure to become a family favorite. Give it a try and enjoy every delicious bite!