Balsamic Brussels Sprouts Recipe

If you’re looking for a delicious way to enjoy Brussels sprouts, this Balsamic Brussels Sprouts recipe is just the ticket! I remember when my son, Jake, was a picky eater. One day, I decided to roast Brussels sprouts with a sweet balsamic glaze, and he gobbled them up like candy. Now, they’re a family favorite!

Table of Contents

Why You’ll Love It

• It’s a quick and easy side dish that pairs well with almost anything.
• The balsamic reduction adds a delightful sweetness that balances the sprouts’ natural earthiness.
• You can easily customize it with different spices or toppings.

Pure Comfort

These Balsamic Brussels Sprouts are pure comfort food. They’re warm, savory, and just the right amount of sweet. Plus, they look gorgeous on the table, making them perfect for family dinners or holiday gatherings.

What You Need

• 1 lb 1 lb Brussels sprouts, trimmed and halved – Look for bright green sprouts without blemishes.
• 2 tbsp 2 tbsp olive oil – Can substitute with avocado oil for a different flavor.
• 1/4 tsp 1/4 tsp salt – Adjust to taste.
• 1/4 tsp 1/4 tsp black pepper – Freshly ground works best.
• 1/2 cup 1/2 cup balsamic vinegar – Use a good quality balsamic for the best flavor.
• 1 tbsp 1 tbsp honey – Maple syrup can be used for a vegan option.

Time to Cook

Prep: 10 minutes | Cook: 25 minutes | Total: 35 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prep the Brussels sprouts a day in advance.

Steps to Make It

1. Preheat your oven to 400 °F. This temperature is perfect for roasting and will give the Brussels sprouts a nice caramelization.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Make sure they’re well coated, as this helps them roast evenly and develop a beautiful golden color.
3. Spread the Brussels sprouts in a single layer on a baking sheet. This allows for even roasting and prevents them from steaming.
4. Roast in the oven for about 20 minutes, stirring halfway through. You’ll know they’re done when they’re tender and nicely browned on the edges.
5. While the sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar and honey over medium heat. Bring it to a simmer, then reduce the heat to low and let it thicken for about 5-7 minutes. It should coat the back of a spoon.
6. Once the Brussels sprouts are roasted, drizzle the balsamic glaze over them while they’re still hot. Toss gently to combine, allowing the glaze to cling to each sprout.

Make It Perfect

• For extra flavor, sprinkle some grated Parmesan cheese on top before serving.
• If you like a bit of crunch, try adding some chopped nuts, like walnuts or pecans, after roasting.

Mix It Up

• Add some minced garlic to the Brussels sprouts before roasting for an aromatic twist.
• Try a ginger balsamic glaze by adding a teaspoon of fresh ginger to the balsamic reduction.

Perfect Partners

• These Brussels sprouts pair wonderfully with roasted chicken or grilled steak.
• Serve them alongside a quinoa salad for a hearty vegetarian meal.

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FAQs

Conclusion

This Balsamic Brussels Sprouts recipe is a delightful addition to any meal. With its sweet and tangy glaze, it’s sure to impress your family and friends. Give it a try, and you might just find a new favorite way to enjoy Brussels sprouts!