No-Bake Specialist | Founder of Top Cooking Today
Location: Maryland, USA
My Expertise
Hi, I’m Maya Stevens! I’m a dessert enthusiast with one simple rule: Keep the oven off. Since founding Top Cooking Today, I’ve been on a mission to prove that the most decadent treats happen in the fridge, not the oven.
My specialty? Creamy textures and stress-free sweets. I take intimidating desserts—like flawless cheesecakes or velvety mousses—and transform them into accessible, foolproof recipes. Whether you’re craving a rich chocolate fix or a zesty fruit tart, I bring you recipes that deliver maximum “wow factor” with zero heat.
The Origin Story
As a self-taught creator who loves sweets but hates the hassle of baking science, I built this blog for people like me: The “Stress-Free Hosts” and “Summer Sweet Tooths.”
I spent years learning that you don’t need a water bath or a degree in pastry to make something amazing. Every recipe here is tested to ensure it works in a real kitchen with standard grocery ingredients. My goal is to curate the best flavor combinations while keeping the process fun and simple.
Our Philosophy
We believe dessert should be the best part of your day, not a source of stress. That’s why our approach is 100% No-Bake.
- No burnt edges.
- No sinking cakes.
- No preheating.
Whether you’re a beginner building confidence or a pro looking for a make-ahead party win, our goal is to give you recipes that fit your life. Just mix, assemble, and chill.
Meet the Kitchen Team
Maya Stevens
Founder & No-Bake Specialist
Maya creates the vision for Top Cooking Today. She is the queen of cheesecakes and creamy textures. If it needs to set in the fridge to reach perfection, she’s on it.
“Stay sweet and keep it cool!”
