Creamy White Bean Chicken Chili Recipe

If you’re looking for a comforting dish, this Creamy White Bean Chicken Chili Recipe is just the ticket. I remember the first time I made it for my family; my son Jake couldn’t stop raving about how creamy and delicious it was. This white chicken chili with white beans is not only easy to whip up but also packed with flavor that everyone will love.

Why You’ll Love It

• It’s a one-pot wonder that saves on cleanup.
• The creamy texture is so satisfying, especially on chilly nights.
• You can customize it with your favorite toppings.

Pure Comfort

Nothing says comfort food like a warm bowl of creamy white chili chicken. The combination of tender chicken, creamy beans, and zesty spices makes it a family favorite.

What You Need

• 1 lb 1 lb boneless, skinless chicken breasts – You can substitute with shredded rotisserie chicken for a quicker option.
• 1 1 large yellow onion, diced – Shallots can be used for a milder flavor.
• 2 cloves 2 cloves garlic, minced – Garlic powder can be used in a pinch.
• 1 can 1 can (15 oz) white beans, drained and rinsed – Cannellini or great northern beans work well.
• 1 can 1 can (4 oz) diced green chilies – For a spicier kick, use jalapeños.
• 2 cups 2 cups chicken broth – Low-sodium broth is a healthier choice.
• 1 cup 1 cup heavy cream – You can use half-and-half for a lighter version.
• 1 tsp 1 tsp ground cumin – Coriander can be a nice substitute.
• 1 tsp 1 tsp chili powder – Adjust to taste for more heat.
• to taste Salt and pepper to taste – Use your favorite seasoning blend if desired.

Time to Cook

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made a day in advance.

Steps to Make It

1. Start by dicing the onion and mincing the garlic. Sauté them in your Instant Pot on the sauté setting for about 3-4 minutes, until the onion is translucent and fragrant. This builds a great flavor base for your chili.
2. Next, add the chicken breasts to the pot. Pour in the chicken broth and season with cumin, chili powder, salt, and pepper. Close the lid and set the Instant Pot to cook on high pressure for 15 minutes.
3. Once the timer goes off, carefully release the pressure. Open the lid and remove the chicken. Shred it using two forks and set it aside. The chicken should be tender and easy to pull apart.
4. Now, return the shredded chicken to the pot. Stir in the white beans, diced green chilies, and heavy cream. Mix everything together until well combined. The chili will start to look creamy and inviting.
5. Let the chili simmer on the sauté setting for an additional 5-10 minutes. This allows the flavors to meld beautifully. You’ll know it’s ready when it’s bubbling gently and the aroma fills your kitchen.
6. Finally, taste and adjust the seasoning if needed. Serve the creamy white bean chicken chili hot, garnished with your favorite toppings like cilantro, avocado, or cheese. It’s sure to be a hit!

Make It Perfect

• For a thicker chili, mash some of the beans before adding them in.
• Feel free to adjust the spices to suit your family’s taste preferences.
• Serve with crusty bread for dipping; it’s a perfect pairing.

Mix It Up

• Add corn for a sweet crunch.
• Top with crushed tortilla chips for added texture.
• Mix in some spinach or kale for extra veggies.

Perfect Partners

• Serve with cornbread for a hearty meal.
• Pair with a fresh salad for a balanced dinner.

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FAQs

Conclusion

This Creamy White Bean Chicken Chili Recipe is not just a meal; it’s a warm hug in a bowl. Whether you whip it up in your Instant Pot or on the stovetop, it’s sure to become a family favorite. Give it a try, and enjoy the cozy vibes!

Creamy White Bean Chicken Chili

This Creamy White Bean Chicken Chili is a rich, comforting dish that combines tender chicken, creamy white beans, and subtle spices for a cozy, satisfying meal. Ready in about 40 minutes, this one-pot chili is perfect for chilly nights and makes excellent leftovers that taste even better the next day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course: Dinner

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken breasts Can substitute with shredded rotisserie chicken.
• 1 large yellow onion, diced Shallots can be used for a milder flavor.
• 2 cloves garlic, minced Garlic powder can be used in a pinch.
• 1 can (15 oz) white beans, drained and rinsed Cannellini or great northern beans work well.
• 1 can (4 oz) diced green chilies Use jalapeños for more heat.
• 2 cups chicken broth Low-sodium recommended.
• 1 cup heavy cream Use half-and-half for a lighter version.
• 1 tsp ground cumin Coriander can be substituted.
• 1 tsp chili powder Adjust to taste for more heat.
• salt and pepper To taste.

Equipment

• Instant Pot
• Knife
• Cutting Board
• mixing spoon

Method

 

1. Dice the onion and mince the garlic. Sauté them in the Instant Pot for 3–4 minutes until fragrant.
2. Add the chicken breasts, pour in the broth, and season with cumin, chili powder, salt, and pepper. Cook on high pressure for 15 minutes.
3. Release the pressure carefully, remove the chicken, and shred it with two forks.
4. Return the shredded chicken to the pot. Stir in white beans, diced green chilies, and heavy cream.
5. Simmer on the sauté setting for 5–10 minutes to let the flavors meld.
6. Taste and adjust seasoning. Serve hot with garnishes like cilantro, avocado, or shredded cheese.

Notes

For a thicker chili, mash some of the beans before adding. Add corn or greens for variety. Serve with cornbread or crusty bread for a cozy meal.