Chocolate Chip Pumpkin Muffins Recipe

Fall is here, and that means it’s time for my Chocolate Chip Pumpkin Muffins Recipe! I remember the first time my son, Jake, helped me bake these. He was so excited to mix the pumpkin and chocolate chips that we ended up with more chocolate on his face than in the muffins. These muffins are perfect for breakfast or a cozy snack, and they combine the warm flavors of pumpkin with sweet chocolate chips.

Table of Contents

Why You’ll Love It

• They’re easy to make and perfect for busy mornings.
• The combination of pumpkin and chocolate is simply irresistible.
• They fill your kitchen with a warm, inviting aroma.

Pure Comfort

These muffins are pure comfort food. They’re soft, moist, and packed with flavor, making them a great treat for any time of day. Plus, they’re a fantastic way to sneak in some veggies for the kids!

What You Need

• 1 cup 1 cup all-purpose flour (120 g) – You can substitute with whole wheat flour for a healthier option.
• 1/2 cup 1/2 cup granulated sugar (100 g) – Brown sugar can add a richer flavor.
• 1/2 cup 1/2 cup brown sugar (100 g) – You can use coconut sugar for a different sweetness.
• 1 tsp 1 tsp baking soda – Make sure it’s fresh for the best rise.
• 1/2 tsp 1/2 tsp baking powder – This helps with the muffin’s fluffiness.
• 1/2 tsp 1/2 tsp salt – A pinch of salt enhances the flavors.
• 1 tsp 1 tsp ground cinnamon – You can add nutmeg for extra warmth.
• 1/2 tsp 1/2 tsp ground ginger – This adds a nice spice kick.
• 1/2 cup 1/2 cup pumpkin puree (120 g) – Homemade pumpkin puree can be used here.
• 1/4 cup 1/4 cup vegetable oil (60 ml) – Can substitute with melted coconut oil.
• 2 2 large eggs – Eggs help bind the ingredients together.
• 1 tsp 1 tsp vanilla extract – Use pure vanilla for the best flavor.
• 1 cup 1 cup chocolate chips (170 g) – Dark chocolate chips work well too.

Time to Cook

Prep: 15 minutes | Cook: 20 minutes | Total: 35 minutes | Difficulty: Easy | Make-Ahead: You can prepare the batter a day in advance.

Steps to Make It

1. Preheat your oven to 350 °F (175 °C). This helps the muffins rise beautifully. You’ll know it’s ready when the oven is warm and smells inviting.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, and ginger. The mixture should be well combined and smell aromatic.
3. In another bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract. Stir until everything is smooth and creamy. You’ll see a lovely orange color that’s so inviting.
4. Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined. Be careful not to overmix, or the muffins might turn out tough.
5. Fold in the chocolate chips, making sure they’re evenly distributed. The chocolate should be visible throughout the batter, adding a delightful surprise in every bite.
6. Line a muffin tin with paper liners or grease it lightly. Spoon the batter into each cup, filling them about two-thirds full. This way, they have room to rise without spilling over.
7. Bake in the preheated oven for 18 to 20 minutes. They’re done when a toothpick inserted in the center comes out clean or with a few crumbs attached. The tops should look lightly golden.
8. Let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack. This helps them cool evenly and keeps the bottoms from getting soggy.
9. Enjoy these muffins warm or at room temperature. They’re perfect for breakfast or a snack any time of day!

Make It Perfect

• For extra moisture, you can add a tablespoon of yogurt to the batter.
• If you want a sweeter muffin, increase the sugar by a couple of tablespoons.
• These muffins freeze well, so make a double batch and save some for later.

Mix It Up

• Add nuts like walnuts or pecans for a crunchy texture.
• Try using white chocolate chips for a different flavor twist.
• You can add dried cranberries for a fruity touch.

Perfect Partners

• Serve with a warm cup of coffee or tea.
• Pair with cream cheese for a delicious spread.
• Great alongside a bowl of oatmeal for a hearty breakfast.

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FAQs

Conclusion

These Chocolate Chip Pumpkin Muffins are a must-try this fall! They’re not only easy to make but also deliciously comforting. Enjoy them with your family and create your own sweet memories, just like I did with Jake.