Pumpkin French Toast Breakfast Recipe

If you’re looking for a cozy morning treat, this Pumpkin French Toast Breakfast Recipe is just the ticket! My son, Jake, always asks for it on chilly fall mornings, and I love how it fills the house with the warm aroma of spices and pumpkin. It’s the perfect breakfast to kickstart your day with a smile.

Why You’ll Love It

• It’s a delightful twist on a classic breakfast.
• The pumpkin custard makes it rich and creamy.
• Roasted apples add a sweet, caramelized touch.
• It’s easy to whip up for family or friends.

Pure Comfort

This dish brings all the comfort of fall right to your breakfast table. The combination of pumpkin and spices creates a warm hug in every bite, making it a favorite for both kids and adults alike.

What You Need

• 1 cup 1 cup pumpkin puree (240 g) – Canned or homemade works great.
• 4 4 large eggs – Use organic eggs for richer flavor.
• 1 cup 1 cup milk (240 ml) – Any milk works; almond milk is a good substitute.
• 1 tsp 1 tsp vanilla extract – Use pure vanilla for the best flavor.
• 1 tsp 1 tsp ground cinnamon – Feel free to add nutmeg for extra spice.
• 1/2 tsp 1/2 tsp ground ginger – Ginger adds a lovely warmth.
• 1/4 tsp 1/4 tsp salt – Balances the sweetness.
• 8 8 slices of fresh bread – Challah or brioche works wonderfully.
• 2 tbsp 2 tbsp butter – For frying; can substitute with coconut oil.
• 2 2 apples, sliced – Any sweet variety like Fuji or Honeycrisp.
• 2 tbsp 2 tbsp brown sugar – For caramelizing the apples.

Time to Cook

Prep: 15 minutes | Cook: 20 minutes | Total: 35 minutes | Difficulty: Easy | Make-Ahead: You can prepare the custard a day in advance.

Steps to Make It

1. In a large bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, ginger, and salt until smooth. The mixture should be a lovely orange color, and the spices will start to fill the air with a warm aroma. This custard is the heart of your Pumpkin French Toast.
2. Slice your fresh bread into thick pieces, about 1 inch each. This thickness helps the bread soak up all that delicious pumpkin custard without falling apart. Set the slices aside while you prepare the apples.
3. In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced apples and sprinkle with brown sugar. Cook for about 5-7 minutes until the apples are tender and caramelized, stirring occasionally. The apples should be soft and glistening, making your kitchen smell heavenly.
4. While the apples are cooking, heat another skillet over medium heat and add the remaining butter. Dip each slice of bread into the pumpkin custard, allowing it to soak for a few seconds, then place it in the skillet. Cook for 3-4 minutes on each side until golden brown and slightly crispy. You’ll know it’s ready when it’s beautifully browned.
5. Once all the bread is cooked, serve it warm topped with the caramelized apples. The contrast of the warm, sweet apples against the fluffy French toast is simply irresistible. Don’t forget to drizzle a little maple syrup on top for extra sweetness.
6. Enjoy your Pumpkin French Toast with family and friends. This breakfast treat is sure to bring smiles and warmth to your table, making it a cherished fall tradition.

Make It Perfect

• For a richer flavor, use homemade pumpkin puree.
• If you have leftover custard, it can be stored in the fridge for up to 2 days.
• Try adding a sprinkle of powdered sugar on top for a beautiful presentation.

Mix It Up

• Add chocolate chips to the custard for a sweet surprise.
• Top with whipped cream for an indulgent treat.
• Use gluten-free bread for a gluten-free option.

Perfect Partners

• Serve with crispy bacon or sausage for a savory contrast.
• Pair with a warm cup of spiced chai or apple cider.

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FAQs

Conclusion

This Pumpkin French Toast Breakfast Recipe is a delightful way to celebrate fall mornings. With its creamy pumpkin custard and sweet roasted apples, it’s sure to become a family favorite. Give it a try, and enjoy the cozy vibes!