Delicious White German Chocolate Cake Recipe

If you’re wondering what to make with devil’s food cake, let me introduce you to my Delicious White German Chocolate Cake Recipe. This cake is a family favorite, and it reminds me of the time my brother Jake tried to bake it for our mom’s birthday but ended up with a chocolate explosion in the kitchen. We still laugh about that day, but this cake is a guaranteed hit with everyone!

Why You’ll Love It

• It’s a delightful mix of rich chocolate and creamy white cake.
• Perfect for family gatherings and special occasions.
• The combination of flavors makes it a crowd-pleaser.

Pure Comfort

This cake brings back sweet memories and fills your home with warmth and love. It’s perfect for Sunday dinners or any day you need a little extra comfort.

What You Need

• 1 ¾ cups 1 ¾ cups all-purpose flour (210 g) – Sifted for lightness.
• 1 ½ cups 1 ½ cups granulated sugar (300 g) – You can use coconut sugar for a healthier option.
• ½ cup ½ cup unsweetened cocoa powder (50 g) – Use Dutch-processed for a deeper flavor.
• 1 tsp 1 tsp baking powder – Double-check the expiration date for best results.
• 1 tsp 1 tsp baking soda – This helps the cake rise beautifully.
• ½ tsp ½ tsp salt – Enhances the sweetness.
• 1 cup 1 cup whole milk (240 ml) – Buttermilk can be used for a tangy flavor.
• ½ cup ½ cup vegetable oil (120 ml) – Can substitute with melted coconut oil.
• 2 2 large eggs – Room temperature for better mixing.
• 1 tsp 1 tsp vanilla extract – Use pure vanilla for the best flavor.
• 1 cup 1 cup sweetened shredded coconut (80 g) – Optional, but adds great texture.
• 1 cup 1 cup chopped pecans (120 g) – Walnuts can be used as a substitute.
• 1 cup 1 cup heavy cream (240 ml) – For whipping into a frosting.
• 2 cups 2 cups powdered sugar (240 g) – Sifted for a smooth frosting.

Time to Cook

Prep: 30 minutes | Cook: 30 minutes | Total: 1 hour | Difficulty: Moderate | Make-Ahead: Yes, you can bake the cakes a day in advance.

Steps to Make It

1. Preheat your oven to 350 °F (175 °C). Grease and flour two 9-inch round cake pans. This will help the cakes come out easily without sticking.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir until well combined, and the mixture is a lovely chocolate color.
3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for about 2 minutes until the batter is smooth and creamy.
4. Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean. The cakes should be lightly golden on top.
5. While the cakes cool, whip the heavy cream in a separate bowl until soft peaks form. Gradually add the powdered sugar, continuing to whip until stiff peaks form. This will create a fluffy frosting.
6. Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of whipped frosting on top, then sprinkle with coconut and pecans. Place the second layer on top and frost the top and sides of the cake.
7. Decorate with extra coconut and pecans if desired. Slice and serve this delightful cake to your family and friends. They’ll love it!

Make It Perfect

• Make sure all your ingredients are at room temperature for the best mixing.
• If the frosting is too thick, add a splash of milk to reach your desired consistency.
• For a fun twist, try adding a layer of chocolate ganache between the cake layers.

Mix It Up

• Use chocolate ganache instead of whipped cream for a richer frosting.
• Add a layer of raspberry or strawberry jam for a fruity twist.

Perfect Partners

• Serve with a scoop of vanilla ice cream for extra indulgence.
• Pair with a cup of coffee or a glass of cold milk.

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FAQs

Conclusion

This Delicious White German Chocolate Cake Recipe is sure to impress your family and friends. Whether it’s for a special occasion or just a cozy Sunday, this cake is a wonderful treat that everyone will love. So, what are you waiting for? Grab your ingredients and get baking!